What kind of cheese has worms in it

Wormy Cheese: How to Tell if Your Cheese Has Gone Bad

What kind of cheese has worms in it Cheese and worms might seem like an unlikely pairing, but it’s actually not uncommon for cheese to get infested with these little creatures. While there are different types of worms that can get into your cheese, the presence of these bugs doesn’t mean you need to throw away your tasty snack. Instead, you should learn how to tell if your cheese has gone bad so you can eat it safely and know when to toss it in the trash. Here’s what you need to know about wormy cheese and how to tell if your favorite piece of cheese has gone bad…

Not all types of cheese have worms

it’s a common misconception. Stilton cheese, for example, comes from limestone caves in Leicestershire, England and is one of two types of cheese that features blue-green veins called Penicillium roqueforti. The other is Gorgonzola cheese which also features veins but they are completely different than those of Stilton. In Gorgonzola, these dark lines or veins are actually colonies of white mold (Penicillium glaucum). And guess what happens when you age Gorgonzola? Those white mold colonies turn into black molds (Penicillium nalgiovense) that can be eaten with some of your favorite crackers.

The 3 types of mold that may grow on soft cheeses

Soft cheeses, such as brie and camembert, are generally made with a mixture of unpasteurized milk and lactic acid-producing bacteria. When stored at warm temperatures for long periods of time, lactic acid molds can grow on these cheeses (although some cheese producers add molds intentionally to make these types of cheeses). These molds tend to be relatively benign and can be removed from soft cheeses before serving. Food poisoning symptoms can still occur if humans eat these molds. If you find any growth on your soft cheese, do not taste it or attempt to cut off any growth—instead, toss out all of your cheese! Instead, purchase a different type of soft cheese and try again next time you’re hungry.

Ways you can tell if your hard cheeses are gone bad

Hard cheeses like cheddar, gouda, and parmesan will typically last a long time in your fridge without going bad. You can easily tell that these are past their prime when you open up a piece of cheese and notice any type of odors or off flavors. Typically it’s a sour smell or taste that indicates something is wrong. Don’t eat hard cheeses with an off odor as they may make you ill. Soft cheeses like brie, Camembert, feta, or blue cheese don’t keep as long as harder cheeses do but should also last for quite some time without going bad. If any type of mold is growing on soft cheese though—throw it out!

The Best Way to Store Hard Cheeses

Hard cheeses like cheddar and parmesan can become grainy when they’re exposed to excess moisture. Keep them out of direct sunlight in a cool, dry place. Avoid wrapping them in plastic; while they don’t need air circulation, cheese wrap helps keep it from getting too moist. And remember that hard cheeses should be eaten within 2 months of purchase. Old cheese tastes bad and new cheese should taste better! Grate only what you need for your meal or recipe, use a clean (washed) cutting board, and store unused portions in an airtight container wrapped tightly with wax paper or aluminum foil; freezing will also help preserve them.

The Best Way to Store Soft Cheeses

All cheeses spoil over time, whether or not they’re refrigerated. The two main culprits behind cheese going bad are moisture and mold. A safe way to store soft cheeses like Brie and Camembert is by wrapping them in parchment paper or wax paper, then putting them into an airtight container that won’t allow any water vapor (from condensation) to build up inside. This means you can avoid using plastic wrap or a bag that might taint your cheese. The best containers for storing soft cheeses are mason jars with sealable lids, though you could also get away with vacuum-sealing them for optimal preservation.

Take a Look at the Expiration Date

Keep in mind that cheese, like any other dairy product, has a shelf life. The expiration date is just an estimate of how long after production your cheese will still be edible. While it’s typically safe to eat cheese within several weeks of its expiration date, you’ll want to check it before eating—especially because high-fat foods are more susceptible to bacterial growth. What does bad cheese look like? Mild cheeses (like Mozzarella) will start getting soft and watery; in contrast, harder cheeses (like Parmesan) will get hard as a rock! In either case, you may want to throw out your fridge-bound food item and just buy some new stuff.

How Long Does Cheese Last Once Opened?

Once opened, cheese can spoil in a matter of days. This means that it’s best to only buy as much cheese as you’ll eat in one sitting and make sure it’s either wrapped tightly or stored in an airtight container (like Tupperware). Even fresh cheeses like cheddar and brie need some sort of protection once they’ve been cut open; wrap them tightly with plastic wrap or store them inside a resealable baggie. You should also be wary of highly perishable soft cheeses, like Brie and Camembert, which may contain living bacteria after cutting—even after being refrigerated.

Storing Hard Cheeses Is Easy – Just Stick Them In the Fridge!

While soft cheeses (like cream cheese) need to be refrigerated, hard cheeses can be stored in a pantry or other cool, dry place. Hard cheeses will keep for weeks without refrigeration and most require nothing more than air circulation. For best results, you’ll want to follow some of their specific needs. Two of these include Gruyere and Parmesan; these cheeses actually contain live cultures that need to stay at a certain temperature in order to thrive.

Storing Soft Cheeses is a Little Trickier – Here’s Why…

Soft cheeses, like mozzarella and brie, tend to be more prone to mold. When you buy them in pre-sliced packets from your grocery store, they are often sprayed with all sorts of preservatives in order to keep them from going bad. As a result of the high moisture content in soft cheeses, even when fresh, they go bad quickly. This means that it’s critical that you check these cheeses regularly for signs of mold and expiration dates. Storing soft cheese properly requires a bit more attention than other cheeses.

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