A Side-by-Side Comparison of Ribeye and New York Steak
Which is better ribeye or New York steak Ribeye and New York steaks are two different cuts of steak that are often confused with one another due to their similar names. The location and composition of the cow differ between the two.
While both ribeye and New York steak are great cuts of beef, ribeye steaks tend to be more tender and flavorful than New York steaks, depending on where they are from on the cow and how they are prepared.
How to Cook a Ribeye
If you’re in search of ribeye steak recipes, here are some tips to help ensure you get a tender cut every time. We’ll walk you through how to select a ribeye, how to cook it properly, and how to prepare it so that your meal is as delicious as possible. To learn more about selecting ribeyes, check out The Difference Between Prime Rib Eyes & Choice Rib Eyes:
What’s The Best Cut For You? Step 1: Selecting Your Ribeye When searching for great ribeyes, there are a few things to keep in mind: Make sure you’re buying USDA Choice or better-grade meat. It may be tempting to buy cheaper cuts like Select or Standard. After all, these have smaller marbling scores than Choice grade meat.
How to Cook a New York Strip
A ribeye steak (or Delmonico) is a cut of beef from the rib primal cut. It is a steak that comes from an area called the ribs. The main muscle used in eating ribs is attached to these bones. This muscle gets lots of exercises as it works hard to move them up and down during breathing. As a result, it is full of flavor but also tougher than some other cuts because it has more connective tissue and not as much fat.
How They Taste (and which one we prefer)
Well, they’re both steaks. That’s a given. The ribeye is cut closer to prime rib (hence its name) while a NY steak is taken from a cow’s leg. Most people prefer either for their juiciness or tenderness. I personally love them both, but if forced to choose, would have to go with ribeye because of its richer flavor.
For a full comparison of these two different cuts, check out ButcherBox’s breakdown . . . → Read More: A Side-by-Side Comparison of Ribeye and New York Steak
The Price Difference
Ribeyes are usually more expensive than New York steaks. On average, a ribeye costs $12 per pound while a New York steak is priced at $8 per pound. Cut quality and fat content can explain the difference in price. There are other factors like marbling, aging processes, farm practices, etc., but I’ll keep it simple for now.
Marbling refers to how much intramuscular fat (also known as marbling) is present in a cut of meat. In general, cuts with good marbling taste better and have more flavor because those fats enhance tenderness and juiciness during cooking.
Different cuts of steak differ in a number of ways. Tenderness, marbling, fat content, and price are among some of them. And one way to take advantage of these different characteristics is to use one cut for grilling or broiling, while using another cut for pan-searing or stir-frying.
So let’s compare ribeye vs new york steak with these differences in mind. Below we’ll lay out what you need to know about these two different cuts and then you can decide which is better for your next meal! Here’s a quick chart that summarizes their key differences